![Katrin Herz Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Katrin Herz
EAM The Ritz-Carlton, Dubai “I am a big MyGlassStudio fan. I love Anna’s personality and creativity! Glass Studio has a family company touch while always coming up with ideas!”
![Mark Askew Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Mark Askew
Gordon Ramsay's Group Ex. Chef “Anna offers creativity and a real flair for design. We have worked with them for many years and they never fail to deliver a fantastic product.”
![Marcus Wareing Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Marcus Wareing
Petrus Restaurant, London “Anna is able to interpret anyone’s ideas and then make them into a reality.”
![Wolfgang Fischer Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Wolfgang Fischer
Ex. Chef, Emirates Palace, Abu Dhabi“I have worked with Anna in some of the world’s most demanding volume hotel operations… They are number one in the glass plate category!”
![Peter Find Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Peter Find
Ex. Chef , The Ritz-Carlton Hong Kong“Anna and her team appreciates our brand’s commitment on quality and refinement & have tailor-made design that suits our needs.”
![Michel Jr Roux Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Michel Jr Roux
Le Gavroche restaurant, London “Anna’s dinnerware enhance the presentation of the food in our restaurant, and have an underestimated beauty that I admire.”
![Martin Jones Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Martin Jones
F&B Asia-Pacific, Starwood Hotels“We are extremely thankful of their efforts to ensure we have the right fit for the right brand at the right price. We love doing business with them”
![Abdul Baaghil Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Abdul Baaghil
MD, The Crystal Group“At the Ritz Carlton Bahrain, our guests were wowed and, as a result, they kept on coming back and the restaurant turned into a cash machine.”
![Bruno Menard Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Bruno Menard
L’ Osier restaurant, Tokyo“They challenge themselves to be the very best in what they do. That’s their spirit.”
![Heinrich Moederle Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Heinrich Moederle
Ex. Chef, W Hotel, Barcelona•Great, passionate people •Supportive in finding tailor-made solutions specially for you •They go beyond the usual customer support
![David Senia Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
David Senia
Ex. Chef, The Ritz-Carlton Osaka“Anna’s dinnerware plates are sooo…hot!”
![Satoshi Nakata Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Satoshi Nakata
Raku Raku restaurant, Kyoto, Japan“Anna’s objects makes me feel warm. How can I explain… I can feel the warmth of the personality who created them.”
![Holger Jackisch Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Holger Jackisch
Ex. Chef at Kempinski Bahrain “Anna and MyGlassStudio is the tool to use when do you want to put your imagination into reality.”
![Bernhard Mayer Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Bernhard Mayer
Ex. Head Chef, The Savoy “Anna’s attention to detail is second to none. I could not be happier with the relationship we have with this company; It is a delight.”
![Guntram Merl Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Guntram Merl
E.A.M., The Ritz-Carlton “I love your product but more I like your company’s attitude, service, flexibility and creativity. I have never heard “We don’t do that” it is always let’s see how we can make this.”
![Dejan Popadic Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Dejan Popadic
E.A.M. F&B, The St. Regis Doha “Not your ordinary supplier of bespoke dinnerware products, but a long-term business partner with passion and personal involvement beyond compare.”
![Andre Jimenez Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Andrés Jiménez
Ex. Chef, The Ritz-Carlton “The best thing about Anna’s MyGlassStudio is that they are as passionate for quality, perfection and integrity in their business as we are in ours.”
![Hayato Nogaki Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Hayato Nogaki
Corporate Director of F&B “Anna’s dedication to create the finest glass plates compliments our commitment to create the finest guest experience in our restaurants.”
![Jean Basseau Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Jean Basseau
Ex. Chef, Paradis Hotel “Anna and the Glass Studio team is quality by excellence. A very fine and glamorous product which will bring your food and creativity to the next level…”
![Dorian Rommel Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Dorian Rommel
COO, St. Regis Singapore “Anna’s team has the ability to get the job done. Their products are outstanding, with minimum breakage and impressive design.”
![Kristoffer Luczak Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Kristoffer Luczak
VP F&B, COD, Macau “MyGlassStudio’s ideas are among the most original that I have ever seen. Anna blends inspiration with craftsmanship in a unique way…”
![Martin Heierling Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
Martin Heierling
Sensi Restaurant, Bellagio, Las Vegas“These plates are Sexy, Sexy, Sexy!!!”
![David Moore Dinnerware AnnaVasily](https://www.annavasily.com.au/wp-content/themes/av_v11/img/placeholder.png)
David Moore
Pied à Terre Chef“Anna’s attention to detail is second to none. I could not be happier with the relationship we have with this company; It is a delight.”